Diploma in Food Preparation & Culinary Arts (Patisseries)

BAKING AND PASTRY_MASTERING THE ART AND CRAFT

QUIZZES

5

5
(

20

ratings )

275

students

This Course Includes

Unlimited Duration
24

Items in Curriculum

Course Badge

Created by

November 11, 2022
Unlimited Duration

Course Currilcum

  • Pastry E-Book Unlimited
  • Chapter 01 CAREER OPPORTUNITIES FOR BAKING AND PASTRY PROFESSIONALS 03:00:00
  • Chapter 02 INGREDIENT IDENTIFICATION 03:00:00
  • Chapter 03 EQUIPMENT IDENTIFICATION 03:00:00
  • Chapter 04 ADVANCED BAKING PRINCIPLES 03:00:00
  • Chapter 05 FOOD AND KITCHEN SAFETY 03:00:00
  • Chapter 06 BAKING FORMULAS AND BAKERS’ PERCENTAGES 03:00:00
  • Chapter 07 YEAST-RAISED BREADS AND ROLLS 03:00:00
  • Chapter 08 ADVANCED YEAST BREADS AND ROLLS 03:00:00
  • Chapter 09 PASTRY DOUGHS AND BATTERS 03:00:00
  • Chapter 10 QUICK BREADS AND CAKES 03:00:00
  • Chapter 11 COOKIES 03:00:00
  • Chapter 12 CUSTARDS, CREAMS, MOUSSES, AND SOUFFLÉS 03:00:00
  • Chapter 13 ICINGS, GLAZES, AND SAUCES 03:00:00
  • Chapter 14 FROZEN DESSERTS 03:00:00
  • Chapter 15 PIES, TARTS, AND FRUIT DESSERTS 03:00:00
  • Chapter 16 FILLED AND ASSEMBLED CAKES AND TORTES 03:00:00
  • Chapter 17 BREAKFAST PASTRIES 03:00:00
  • Chapter 18 INDIVIDUAL PASTRIES 03:00:00
  • Chapter 19 SAVORY BAKING 03:00:00
  • Chapter 20 PLATED DESSERTS 03:00:00
  • Chapter 21 CHOCOLATES AND CONFECTIONS 03:00:00
  • Chapter 22 DÉCOR 03:00:00
  • Chapter 23 WEDDING AND SPECIALTY CAKES 03:00:00

Course Reviews

5

5
20 ratings
  • 5 stars20
  • 4 stars0
  • 3 stars0
  • 2 stars0
  • 1 stars0
  1. Good

    5

    good experince in this course

  2. P27 JACQUELIAN CHOO JIE YEEJanuary 9, 2023 at 2:23 am

    learn

    5

    let me learn a lot

  3. P27 LAWRENCE CHIN JING HUNGJanuary 9, 2023 at 2:16 am

    knowlede

    5

    good knowledge for me

  4. P27 LEE ZEE YINGJanuary 9, 2023 at 2:14 am

    Quizzes

    5

    Good activities

  5. very good

    5

    good question for each chapter

Copyright © 2021 All rights reserved.