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48

Items in Curriculum

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September 15, 2021
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Course Currilcum

    • Chapter 01 CAREER OPPORTUNITIES FOR BAKING AND PASTRY PROFESSIONALS 03:00:00
    • Chapter 02 INGREDIENT IDENTIFICATION 03:00:00
    • Chapter 03 EQUIPMENT IDENTIFICATION 03:00:00
    • Chapter 04 ADVANCED BAKING PRINCIPLES 03:00:00
    • Chapter 05 FOOD AND KITCHEN SAFETY 03:00:00
    • Chapter 06 BAKING FORMULAS AND BAKERS’ PERCENTAGES 03:00:00
    • Chapter 07 YEAST-RAISED BREADS AND ROLLS 01:00:00
    • Chapter 08 ADVANCED YEAST BREADS AND ROLLS 03:00:00
    • Chapter 09 PASTRY DOUGHS AND BATTERS 03:00:00
    • Chapter 10 QUICK BREADS AND CAKES 03:00:00
    • Chapter 11 COOKIES 03:00:00
    • Chapter 12 CUSTARDS, CREAMS, MOUSSES, AND SOUFFLÉS 03:00:00
    • Chapter 13 ICINGS, GLAZES, AND SAUCES 03:00:00
    • Chapter 14 FROZEN DESSERTS 03:00:00
    • Chapter 15 PIES, TARTS, AND FRUIT DESSERTS 03:00:00
    • Chapter 16 FABRICATING MEATS, POULTRY, AND FISH 01:00:00
    • Chapter 17 GRILLING AND BROILING, ROASTING 01:00:00
    • Chapter 18 INDIVIDUAL PASTRIES 03:00:00
    • Chapter 19 SAVORY BAKING 03:00:00
    • 8064-02 Unit 201 01:00:00
    • 8064-02 Unit 202 01:00:00
    • 8064-02 Unit 203 01:00:00
    • 8064-02 Unit 204 01:00:00
    • 8064-02 Unit 205 01:00:00
    • 8064-02 Unit 206 01:00:00
    • 8064-02 Unit 207.1 01:00:00
    • 8064-02 Unit 207.2 01:00:00
    • 8064-02 Unit 208 01:00:00
    • 8064-02 Unit 209.1.1 01:00:00
    • 8064-02 Unit 209.1.2 01:00:00
    • 8064-02 Unit 209.1.3 01:00:00
    • 8064-02 Unit 209.2 01:00:00
    • 8064-02 Unit 209.3 01:00:00
    • 8064-02 Unit 209.4 01:00:00
    • 8064-02 Unit 209.6.1 01:00:00
    • 8064-02 Unit 209.6.2 01:00:00
    • 8064-02 Unit 209.6.3 01:00:00
    • 8064-02 Unit 209.6.4 01:00:00
    • 8064-02 Unit 209.7 01:00:00
    • 8064-02 Unit 209.8 01:00:00
    • 8064-02 Unit JPK Butchery 01:00:00
    • 8064-02 Unit 215.1 01:00:00
    • 8064-02 Unit 215.2 01:00:00
    • 8064-02 Unit 216 01:00:00
    • 8064-02 Unit 217 01:00:00
    • 8064-02 Unit 218 01:00:00
    • 8064-02 Unit 219 01:00:00
    • 8064-02 Unit 220 01:00:00
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