Diploma in Food Preparation & Culinary Arts

Diploma in Food and Beverage Service
THE PROFESSIONAL CHEF

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This Course Includes

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37

Items in Curriculum

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Created by

January 23, 2024
Unlimited Duration

Course Currilcum

  • Culinary E-Book Unlimited
  • Chapter 01 INTRODUCTION TO THE PROFESSION 03:00:00
  • Chapter 02 MENUS AND RECIPES 03:00:00
  • Chapter 03 THE BASICS OF NUTRITION AND FOOD SCIENCE 03:00:00
  • Chapter 04 FOOD AND KITCHEN SAFETY 03:00:00
  • Chapter 05 EQUIPMENT IDENTIFICATION 03:00:00
  • Chapter 06 MEAT, POULTRY, AND GAME IDENTIFICATION 03:00:00
  • Chapter 07 FISH AND SHELLFISH IDENTIFICATION 03:00:00
  • Chapter 08 FRUIT, VEGETABLE, AND FRESH HERB IDENTIFICATION 03:00:00
  • Chapter 09 DAIRY AND EGG PURCHASING AND IDENTIFICATION 03:00:00
  • Chapter 10 DRY GOODS IDENTIFICATION 03:00:00
  • Chapter 11 MISE EN PLACE FOR STOCKS, SAUCES, AND SOUPS 03:00:00
  • Chapter 12 STOCKS 03:00:00
  • Chapter 13 SAUCES 03:00:00
  • Chapter 14 SOUPS 03:00:00
  • Chapter 15 MISE EN PLACE FOR MEATS, POULTRY, AND FISH 03:00:00
  • Chapter 16 FABRICATING MEATS, POULTRY, AND FISH 03:00:00
  • Chapter 17 GRILLING AND BROILING, ROASTING 03:00:00
  • Chapter 18 SAUTÉING, PAN FRYING, AND DEEP FRYING 03:00:00
  • Chapter 19 STEAMING AND SUBMERSION COOKING 03:00:00
  • Chapter 20 BRAISING AND STEWING 03:00:00
  • Chapter 21 MISE EN PLACE FOR VEGETABLES AND FRESH HERBS 03:00:00
  • Chapter 22 COOKING VEGETABLES 03:00:00
  • Chapter 23 COOKING POTATOES 03:00:00
  • Chapter 24 COOKING GRAINS AND LEGUMES 03:00:00
  • Chapter 25 COOKING PASTA AND DUMPLINGS 03:00:00
  • Chapter 26 COOKING EGGS 03:00:00
  • Chapter 27 SALAD DRESSINGS AND SALADS 03:00:00
  • Chapter 28 SANDWICHES 03:00:00
  • Chapter 29 HORS D’OEUVRE AND APPETIZERS 03:00:00
  • Chapter 30 CHARCUTERIE AND GARDE MANGER 03:00:00
  • Chapter 31 BAKING MISE EN PLACE 03:00:00
  • Chapter 32 YEAST BREADS 03:00:00
  • Chapter 33 PASTRY DOUGHS AND BATTERS 03:00:00
  • Chapter 34 CUSTARDS, CREAMS, AND MOUSSES 03:00:00
  • Chapter 35 FILLINGS, FROSTINGS, AND DESSERT SAUCES 03:00:00
  • Chapter 36 PLATED DESSERTS 03:00:00

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    More theory knowledge

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