This Course Includes

Unlimited Duration
59

Items in Curriculum

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Created by

February 6, 2024
Unlimited Duration

Course Currilcum

    • Class – 51 Balacan Fried Rice and Inchikabin Chicken Page 1&2 Unlimited
    • Class – 51 Grill Fish with Garlic Sauce, Fries and Mix Salad Page 3 Unlimited
    • Class – 52 Grill Fish with Black Pepper Sauce, Fries and Mix Salad Page 4 Unlimited
    • Class – 52 Oriental Fried Rice and Balacan Chicken Page 5&6 Unlimited
    • Class – 53 Grill Fish with Mushroom Sauce, Fries and Mix Salad Page 7 Unlimited
    • Class – 53 Tomyam Fried Rice and Thai Fried chicken Page 8&9 Unlimited
    • Class – 54 Grilled Chicken Chop with Mushroom Sauce, Mashed and Mix Salad Page 10 Unlimited
    • Class – 54 Sweet and Sour Fish with Steamed Rice Page 11 Unlimited
    • Class – 55 Dry Chili Fish with Steamed Rice Page 12 Unlimited
    • Class – 55 Grilled Chicken Chop with Black Pepper Sauce, Mashed and Mix Salad Page 13 Unlimited
    • Class – 56 Fried Fish Salted Egg with Steamed Rice Page 14 Unlimited
    • Class – 56 Grilled Chicken Chop with Barbeque Sauce, Mashed Potatoes and Mix Salad Page 15 Unlimited
    • Class – 57 Chicken Maryland, French Fries and Garden Salad and Dressing Page 16 Unlimited
    • Class – 57 Sweet and Sour Fish with Steamed Rice Page 17 Unlimited
    • Class – 58 Chicken Chop with Oriental Sauce, Fries and Mix Salad Page 18 Unlimited
    • Class – 58 Dry Chili Fish with Steamed Rice Page 19 Unlimited
    • Class – 59 Fried Fish Salted Egg with Steamed Rice Page 20 Unlimited
    • Class – 59 Hawaii Style Grilled Chicken Chop with Brown Sauce, Fries and Mix Salad Page 21 Unlimited
    • Class – 60 Curry Chicken with Potato, Steamed Rice and Fried Egg Page 22 Unlimited
    • Class – 60 Spaghetti Bolognaise Page 23 Unlimited
    • Class 61 Linguine Seafood Napolitana Page 24 Unlimited
    • Class 61 Steamed Rice and Ayam Masak Merah Page 25 Unlimited
    • Class 62 Green Curry Chicken with Thai Omellet, Steamed Rice Page 26&27 Unlimited
    • Class 62 Penne Pasta Cheese Mornay Sauce Page 28 Unlimited
    • Class 63 French Roasted Chicken with Rosemary Sauce Page 29 Unlimited
    • Class 63 Mee Goreng Sotong Page 30 Unlimited
    • Class 64 French Roasted Chicken with Black Pepper Sauce Page 31&32 Unlimited
    • Class 64 Seafood Tomyam Noodles Page 33 Unlimited
    • Class 65 French Roasted Chicken with Curry Leaf Buttermilk Sauce Page 34&35 Unlimited
    • Class 65 Mee Udang Melayu Page 36 Unlimited
    • Class 66 Kapitan Chicken, Steamed Rice, and Salted Egg Page 37 Unlimited
    • Class 66 Meatball Spaghetti Page 38 Unlimited
    • Class 67 Curry Kapitan Fish, Steamed Rice, and Salted Egg Page 39 Unlimited
    • Class 67 Pasta Chicken Alio-olio Page 40 Unlimited
    • Class 68 Seafood Curry Kapitan Wantan Mee with Kapitan Sauce Page 41 Unlimited
    • Class 68 Fettuccine Alla Carbonara Page 42 Unlimited
    • Class 69 Lasagna Page 43&44 Unlimited
    • Class 69 Chicken Rendang with Nasi Tomatoes, and Boiled Egg Page 45&46 Unlimited
    • Class 70 Chicken Rendang with Roti Bakar, and Salad Page 47 Unlimited
    • Class 70 Spaghetti Marinara Page 48 Unlimited
    • Class 71 Baked Macaroni with Cheese and Mushroom Page 49 Unlimited
    • Class 71 Chicken Rendang with Linguine Pasta Page 50 Unlimited
    • Class 72 Fish and Chips Page 51 Unlimited
    • Class 72 Poached Chicken with Beansprout and Chicken Rice Page 52&53 Unlimited
    • Class 73 Poached Chicken with Beansprout and Koay Teow Page 54 Unlimited
    • Class 73 Fish Cutlet with Angle Hair Page 55 Unlimited
    • Class 74 Thai Chicken Koay Chap Page 56 Unlimited
    • Class 75 Grilled Fish with Lemon Cream Sauce and Mashed Potatoes Page 57 Unlimited
    • Class 75 Nasi Lemak, Ayam Masak Merah with Hard-boiled Egg Page 58&59 Unlimited
    • Class 76 Grilled Fish with Dill Cream Sauce and Mashed Potatoes Page 60 Unlimited
    • Class 76 Nasi Lemak, Ayam Goreng Berempah with Hard-boiled Egg Page 61&62 Unlimited
    • Class 77 Grilled Fish with Mushroom Cream Sauce and Mashed Potatoes Page 63 Unlimited
    • Class 77 Nasi lemak, Ayam Percik with Hard-boiled Egg Page 64&65 Unlimited
    • Class 78 Cantonese Hor Fun with Seafood Gravy Page 66 Unlimited
    • Class 78 Lamb Chop with Cilantro & Mint Sauce, Jacket Potato and Sautéed Vegetables Page 67 Unlimited
    • Class 79 Lamb Chop with Rosemary Sauce, French Fries and Sautéed Vegetables Page 68 Unlimited
    • Class 79 Stir-fry Hor Fun with Prawns and Chicken Page 69 Unlimited
    • Class 80 Balsamic Glaze Lamb Chop with Mashed Potatoes and Sautéed Vegetables Page 70 Unlimited
    • Class 80 Fried Hor Fun with Beef Page 71 Unlimited
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